Flavor Profile Apricots have a wonderful mix of sweet flesh and tart skin elements that create an alluring complexity.

For a short and sweet time each summer, we bask in the sweet-tart flavors of apricots. Apricots grilled or cut fresh into a salad and a seasonal touch. Pair with hoppy beers such as Northwest IPA and Pale Ales for a refreshing flavor combination. Soft cheese such as goat cheese and brie complement the tangy flavors of apricots as well. Apricots are ideal for making jams, syrups, and pastries.

Grown In

Central Washington

Conventional Availability


Superfresh Recipes