Available in Organic

Red Anjou

Flavor Profile Abundant juice and sweet flavor when ripe, similar to Anjou in flavor profile. Red Anjou remains maroon/red when ripe.

Red Anjou pears, also known as Red D ‘Anjou, are very similar to Green Anjou pears. They are excellent eaten fresh, but are also versatile in baking, roasting, and sliced fresh into salads. Anjou pears partner well with a range of flavors from white wines to the rich flavor of Stout beers. Serve Anjou pears on a cheese platter along with goat cheese, brie, and parmesan cheese crisps. Layering Red and Green Anjou slices add a festive color contract on cheese platters.

Grown In

Central Washington

Conventional Availability


Organic Availability


Superfresh Recipes