Fruit
Red Anjou
Flavor Profile Abundant juice and sweet flavor when ripe, similar to Anjou in flavor profile. Red Anjou remains maroon/red when ripe.
Red Anjou pears—also known as Red D’Anjou—offer the same smooth texture and versatility as classic Green Anjou, with the added appeal of a deep crimson skin. They’re delicious, fresh, and hold up well to baking, roasting, and tossing into salads.
Their balanced flavor pairs nicely with everything from crisp white wines to rich, malty stouts. On a cheese board, Red Anjou complements goat cheese, Brie, and Parmesan crisps. For a colorful, festive touch, layer Red and Green Anjou slices for a vibrant mix of flavor and visual appeal.
