Available in Organic


Flavor Profile A sharp edge of syrupy sweetness with a burst flavor and addicting light, airy, and crisp texture.

The crisp and snappy texture coupled with its complex sweet-tart and mildly aromatic flavors, make the Honeycrisp apple an excellent choice to enjoy fresh eat out-of-hand, or in salads. Honeycrisp apples also make delicious pies, sauces, cobblers, muffins, cakes, cookies, quick breads, and tarts. They can also be frozen or dried and have an excellent storage life.

Pair Honeycrisp apples with cheeses such as Gouda, cloth bandaged cheddar, or apple smoked cheddar, for a quick snack or an easy appetizer.

Flavor Rating

Mildly Sweet Learn More

Grown In

Central Washington

Conventional Availability


Organic Availability


Superfresh Recipes