Skill level: Easy
Fruit and cheese are a classic pairing, and this apricot-and-cherry toast brings them together in a fresh, seasonal way. Creamy goat cheese is spread on toasted bread and topped with juicy fruit, a touch of honey, and crunchy pistachios for a balanced sweet-and-savory combination. Quick to assemble and visually appealing, this recipe is perfect for summer entertaining, light snacks, or an easy appetizer that feels both simple and elevated.
Apricot and cherry toast with goat cheese, honey, and pistachios. A fresh, flavorful summer appetizer.
Ingredients
- Superfresh apricots, sliced thin
- Superfresh Dark Sweet cherries, pitted and halved
- Superfresh Rainier cherries, pitted and halved
- French bread
- Goat cheese
- Honey
- Pistachios, shelled and chopped
- Fresh mint
Directions
- Cut French bread into thick, even slices and toast to preference. Select a bread loaf that will make the largest slices so you can top it with extra fruit.
- Spread a generous layer of goat cheese onto each slice. Warm toast helps the goat cheese to spread more evenly. (Cream cheese may be substituted for goat cheese)
- Arrange sliced apricots and cherries to your liking on each bread slice. Add mint leaves, fresh or chopped, depending on preference.
- Top with a thin drizzle of honey and sprinkle with chopped pistachios.
- Enjoy!
