Fruit
Jonagold
Flavor Profile Moderately sweet with honeydew melon character, well balanced with slight tartness and a smooth texture.
Jonagold apples bring a mellow, fruity sweetness with a hint of melon, making them a versatile pick for both sweet and savory dishes. Their juicy, balanced flavor works well in fruit salads with orange and honeydew, or alongside savory ingredients like Italian sausage, bacon, ham, and other pork classics.
They also pair nicely with white wines like Sauvignon Blanc, Riesling, and Chardonnay—highlighting the crisp notes and adding a smooth, refreshing touch
