Bartlett
Flavor Profile Classic pear flavors with aromatic sweet notes, and a juicy and buttery texture. Ripens to bright yellow.
Bartlett pears are known for their smooth, buttery texture and classic, juicy-sweet flavor. Exceptionally versatile, they’re just as delicious fresh as they are cooked—great in everything from salads to baked goods. They’re also the only pear variety where you can tell ripeness by color rather than feel. When their green skin turns a soft yellow, they’re perfectly ripe and ready to enjoy.
For a simple, elevated dish, layer sliced Bartlett over greens with your favorite dressing, or pair fresh wedges with cheese for a quick, satisfying snack. They pair nicely with Merlot and Gouda but really shine alongside Brut Champagne and mascarpone—a combination that’s creamy, crisp, and effortlessly elegant.
