Fruit
Granny Smith
Flavor Profile Lime and grapefruit elements; tart and quite crisp.
Granny Smith apples bring a bold, citrusy-tart flavor and a crisp, firm texture that makes them stand out in both sweet and savory dishes. Their tangy bite cuts through rich ingredients with ease—think winter squash, honey-baked ham, or buttery seafood like crab and shrimp. They’re a go-to for baking and cooking, holding their shape and flavor while adding a fresh, vibrant contrast to every dish.
