Available in Organic


Flavor Profile Fresh and sophisticated flavor, sweet with a slight spiciness and hints of savory earthy character; quite juicy and aromatic.

There is an inherent spicy-savory character to the flavor of the Fuji apple that makes it an all-around favorite for both fresh and cooked uses. It is perhaps natural that this apple, with its Japanese heritage, would pair well with Asian flavors such as cilantro, chili peppers, rice vinegar and sesame.

This is a wine-friendly apple, making it a good choice for recipes that will be served as an appetizer or main course accompanied by wine. It pairs particularly well with Riesling, Chianti, Merlot and Pinot Noir wines.

Flavor Rating

Super Sweet Learn More

Grown In

Central Washington

Conventional Availability


Organic Availability


Superfresh Recipes