Fruit
Fuji
Flavor Profile Fresh and sophisticated flavor, sweet with a slight spiciness and hints of savory earthy character; juicy and aromatic.
Fuji apples offer a naturally spicy-sweet flavor with subtle savory undertones, making them a versatile choice for both fresh snacking and cooked dishes. With roots in Japan, it’s no surprise that Fuji pairs well with bold, vibrant ingredients like cilantro, chili pepper, rice vinegar, and sesame—ideal for Asian-inspired recipes.
Fuji is also a wine-friendly variety, enhancing appetizers and entrées served with a glass. Its balanced flavor complements a range of wines, including Riesling, Chianti, Merlot, and Pinot Noir, bringing harmony to every bite and sip.
