Asian

Asian pears—often called “apple pears” for their round shape and crisp bite—offer a light, subtly sweet flavor and refreshing crunch. Their delicate flavors make them a great fit for Asian-inspired dishes and recipes featuring warm spices like cardamom, nutmeg, and ginger. They’re also excellent for juicing, adding a delicate, fruity base to cocktails, mocktails, or simply enjoyed on their own.

The term “Asian pear” refers to a diverse group of varieties, all known for their firm texture that stays crisp long after harvest. They come in a few main types: round or flat with green to yellow skin, bronze-toned skin, or more traditional pear-shaped with green or russet coloring.