Skill level: Easy
This turkey apple salad sandwich is a quick, flavorful recipe made with chopped turkey, crisp Fuji apples, and dried cranberries tossed in a creamy yogurt dressing. The apples add a fresh crunch and natural sweetness that balances the savory turkey and tangy sauce. Served on a flaky croissant, this easy sandwich is perfect for lunch, meal prep, or using up leftover turkey after Thanksgiving. Simple to make and full of texture, it’s a light yet satisfying option for any day of the week.
A simple turkey croissant sandwich with apple and cranberry salad, perfect for a quick lunch or leftover meal.
Ingredients
- 1 ½ cups chopped turkey
- 1 Fuji apple, cubed
- ¼cup plain Greek yogurt
- ¼ cup lemon and herb tartar sauce
- ¼ cup dried cranberries
- ¼ teaspoon black pepper
- Croissants (or bread of preference)
Directions
- Grab a large mixing bowl
- Place all ingredients in the bowl
- Mix all ingredients until thoroughly coated with the Greek yogurt
- Slice croissants in half
- Spoon ingredients onto the croissant half
- Place the second half of the croissant on top of the mixture
- Enjoy!
Recipe created by Eat The Rainbow Kids for Superfresh Growers.
