Dec. 11, 2020

Vegan Granny Smith Flat Bread

Skill level: Easy

Granny Smith apples create a delicious tart compliment to the herby cheese, sweet and spicy mustard sauce, and chickpea crust. Amazingly enough, this recipe is entirely vegan! Enjoy it as a show-stopping appetizer or a yummy pizza for one.


  • 2 small vegan chickpea crusts
  • 2 tablespoons spicy mustard
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 Granny Smith apple, sliced
  • ⅓ cup chopped pecans
  • ⅓ cup vegan herb-garlic cheese
  • ⅓ cup vegan mozzarella
  • Kale and cabbage slaw (optional)


  1. Preheat the oven to 400ᵒF.
  2. Combine sauce ingredients in a small bowl: spicy mustard, olive oil, and maple syrup. Brush it evenly onto the crusts.
  3. Top with apple slices, chopped pecans, and cheeses.
  4. Bake for 12 – 13 minutes until crusts are lightly browned and the cheeses are melted. Top with kale and cabbage slaw (optional)

Recipe created by Nosh and Nourish for Superfresh Growers.

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