Skill level: Easy
Granny Smith apples create a delicious tart compliment to the herby cheese, sweet and spicy mustard sauce, and chickpea crust. Amazingly enough, this recipe is entirely vegan! Enjoy it as a show-stopping appetizer or a yummy pizza for one.
Ingredients
- 2 small vegan chickpea crusts
- 2 tablespoons spicy mustard
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 Granny Smith apple, sliced
- ⅓ cup chopped pecans
- ⅓ cup vegan herb-garlic cheese
- ⅓ cup vegan mozzarella
- Kale and cabbage slaw (optional)
Directions
- Preheat the oven to 400ᵒF.
- Combine sauce ingredients in a small bowl: spicy mustard, olive oil, and maple syrup. Brush it evenly onto the crusts.
- Top with apple slices, chopped pecans, and cheeses.
- Bake for 12 – 13 minutes until crusts are lightly browned and the cheeses are melted. Top with kale and cabbage slaw (optional)
Recipe created by Nosh and Nourish for Superfresh Growers.
