Skill level: Easy
This apple pecan pizza combines a crisp crust with sliced apples, toasted pecans, and melted vegan cheese for a balanced mix of flavors and textures. The mustard maple sauce adds a savory base with a slight sweetness that pairs well with the toppings. Quick to prepare and easy to customize, this recipe works well for lunch, dinner, or a shareable dish that brings something different to the table.
A savory pizza balanced with mustard sauce and a touch of maple
Ingredients
- 2 small vegan chickpea crusts
- 2 tablespoons spicy mustard
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 Granny Smith apple, sliced
- ⅓ cup chopped pecans
- ⅓ cup vegan herb-garlic cheese
- ⅓ cup vegan mozzarella
- Kale and cabbage slaw (optional)
Directions
- Preheat the oven to 400ᵒF.
- Combine sauce ingredients in a small bowl: spicy mustard, olive oil, and maple syrup. Brush it evenly onto the crusts.
- Top with apple slices, chopped pecans, and cheeses.
- Bake for 12 – 13 minutes until crusts are lightly browned, and the cheeses are melted. Top with kale and cabbage slaw (optional)
Recipe created by Nosh and Nourish for Superfresh Growers.
