Yield: 4 servings
Skill level: Easy
It's grilling season, and you know what that means: it's time to cook EVERYTHING outside! To us, that includes dessert! Here, we took crunchy, juicy Cosmic Crisp apples for a BBQ adventure to create a fresh and warm recipe. Top your freshly grilled apples with vanilla ice cream and a drizzle of caramel sauce for a decadent treat!
Ingredients
- 4 Cosmic Crisp apples
- 1 tablespoon melted butter
- 1 quart vanilla ice cream
- ½ cup caramel sauce
- Ground cinnamon
Directions
- Preheat the grill to medium heat (ensure the grates are cleaned before).
- Cut apples in half and remove the core with a melon baller or small spoon.
- When ready to grill, pat the apples dry and brush with melted butter.
- Grill apples on each side for 4 to 5 minutes or until tender.
- Transfer halves to a serving dish.
- To serve, place two halves in a shallow bowl. Scoop ice cream into the center of the apples. Drizzle with caramel sauce and sprinkle with ground cinnamon. Serve immediately.
