Skill level: Easy
This whipped feta dip with pear and honey is a simple, sweet, and savory appetizer made with creamy feta, smooth cream cheese, and fresh Anjou pear. The whipped cheese creates a light, spreadable base that pairs perfectly with the natural sweetness of honey and the crunch of pecans. The addition of fresh pear adds a crisp, refreshing contrast, making each bite balanced and flavorful. Easy to prepare and perfect for entertaining, this dip is ideal served with warm pita bread or crackers.
This whipped feta dip is blended until smooth and topped with fresh Anjou pear, honey, and pecans.
Ingredients
- 1 Anjou Pear, chopped with skin on
- 4 ounces of crumbled feta cheese
- 4 ounces of cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ¼ cup honey
- 1 tablespoon chopped pecans
Instructions
- Combine feta, cream cheese, and olive oil in a food processor.
- Mix until the cheeses are well combined and smooth.
- Add olive oil and garlic.
- Scoop cheese from the food processor onto a small plate or into a shallow bowl.
- Use a large spoon to create a well in the center of the cheese.
- Fill the well with honey.
- Garnish the sides of the well with Anjou pears and pecans.
- Serve immediately with warm pita bread or crackers.
- Enjoy!
Recipe created by Peaches To Pearls for Superfresh Growers.
