Grilled Bosc Pears

Yield: 8- ½ pear servings

Skill level: Easy

Grilling fruit brings out a depth of flavor that feels both simple and elevated, and these Bosc pears are no exception. Lightly caramelized on the grill, they develop a subtle smokiness that pairs beautifully with a rich maple whiskey cream sauce. Finished with toasted pecans for added texture, this dessert strikes the perfect balance of warm, sweet, and indulgent. It’s an effortless way to turn seasonal fruit into something unexpectedly refined! 

Ingredients

• 4 ripe but firm Bosc pears
• 1 tablespoon butter
• A pinch of sea salt
• ½ cup pecans, toasted, finely chopped

Maple Whiskey Cream Sauce Ingredients

• 1 cup heavy cream
• 2-teaspoon cornstarch
• 2 teaspoons water
• 2 tablespoons whiskey
• ⅓ cup maple syrup

Directions

1. Cut the pears in half and remove the seeds, but keep the stems on if possible.
2. Brush the pears with butter and sprinkle with sea salt.
3. Heat a grill pan to medium-high heat.
4. Place the pears cut-side down. Grill the pears for 5 minutes until they are soft but still hold their shape. If making rings, core the pears and cut them into ¼ inch rings. Brush both sides with butter and salt, then grill for 2 minutes.
5. To make the sauce, bring the heavy cream to a gentle boil.
6. Mix the cornstarch and water, then slowly whisk them into the cream.
7. Bring the sauce back to a boil and then remove from the heat.
8. Add the whiskey and maple syrup and let the sauce cool.
9. Serve the grilled pears with sauce and toasted pecans.
10. ENJOY!