Skill level: Easy
This no-bake blueberry ice cream pie is the perfect refreshing dessert for warm days or easy entertaining. A naturally sweet oat, coconut, and walnut crust pairs with creamy vanilla ice cream swirled with blueberry syrup for a smooth, flavorful finish. Simple to prepare and make ahead, this frozen treat delivers both texture and indulgence with minimal effort.
This frozen blueberry pie is smooth, sweet, and easy to make. Perfect for warm days or gatherings.
Ingredients
For the crust
- 1 cup rolled oats
- 1 cup toasted unsweetened coconut shreds
- 2 cups walnuts
- ½ cup maple syrup
For the pie filling
- 2 pints of vanilla ice cream
- ⅓ cup blueberry syrup
- Handful of fresh berries for decoration
Directions
- Combine the crust ingredients in a food processor. Blend on high for a minute or two until all the pieces are small and a sort of dough forms. Press into the bottom of a pie pan. Freeze for 30 minutes.
- Melt the ice cream (Letting it sit out on the counter for 30 min or so should do the trick). Stir until it's similar to the consistency of a frosty, then add it to the pie crust. Add spoonfuls of blueberry syrup and then use the back of a spoon or knife to swirl it into the vanilla ice cream.
- Freeze for at least 3-4 hours before slicing. If it's too hard, let it partially thaw on the counter for 10 min, then slice.
Recipe created by Nosh and Nourish for Superfresh Growers.
