Skill level: Easy
This recipe is so simple, but it is a true show-stopper! It uses our homemade blueberry syrup recipe to enhance your favorite vanilla ice cream and is embellished with fresh blueberries and a crisp and nutty crust. Make sure to give this summer treat a try!
Ingredients
For the crust
- 1 cup rolled oats
- 1 cup toasted unsweetened coconut shreds
- 2 cups walnuts
- ½ cup maple syrup
For the pie filling
- 2 pints of vanilla ice cream
- ⅓ cup blueberry syrup
- handful of fresh berries for decoration
Directions
- Combine the crust ingredients in a food processor. Blend on high for a minute or two until all the pieces are small and a sort of dough forms. Press into the bottom of a pie pan. Freeze for 30 minutes.
- Melt the ice cream (Letting it sit out on the counter for 30 min or so should do the trick). Stir so that it's similar to the consistency of a frosty, and add it to the pie crust. Add spoonfuls of blueberry syrup and then use the back of a spoon or knife to swirl it into the vanilla ice cream.
- Freeze for at least 3 - 4 hours before slicing. If it's too hard, let it partially thaw on the counter for 10 min, then slice.
Recipe created by Nosh and Nourish for Superfresh Growers.
