Skill level: Easy
This homemade blueberry syrup is a fresh, healthier alternative to store-bought toppings. Made with real blueberries, a touch of citrus, and natural sweetness, it creates a rich, flavorful sauce perfect for waffles, pancakes, or even yogurt bowls. Quick to prepare and easy to store, this syrup adds a bright, fruity finish to any breakfast or dessert.
This blueberry sauce is smooth, naturally sweet, and packed with flavor. Perfect for breakfast.
Ingredients
- ⅓ cup water
- 6 ounces of blueberries
- ⅓ cup granulated monk fruit
- splash of lemon juice
- ½ teaspoon lemon zest
- ½ tablespoon cornstarch
- 2 tablespoons creamer of choice
Directions
- In a saucepan over medium heat, combine water, blueberries, monkfruit, lemon juice, and lemon zest. Let simmer for about 5 minutes, stirring occasionally.
- Use an immersion blender to puree until the desired consistency.
- Stir in cornstarch and creamer. Stir for another minute or two, then remove from heat.
- Pour over your favorite waffles! Save an extra syrup in an air-tight container in the fridge.
Recipe created by Nosh and Nourish for Superfresh Growers.
