Skill level: Easy
Ingredients
- 1 stick of unsalted butter, softened
- ⅔ cup sugar + 2 tablespoons
- 1 egg
- 1 teaspoon vanilla extract
- 1 Autumn Glory apple, peeled and finely chopped
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350ᵒF.
- With a hand/stand mixer, cream together the butter and ⅔ cup sugar for about 2 minutes.
- Add in the egg, vanilla, and apple.
- Mix the flour, oats, salt, and baking powder together in a separate bowl. Slowly add the dry ingredients to the wet ones.
- Mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon.
- Scoop a heaping spoonful of dough and roll it into a ball. Roll the dough ball in the cinnamon sugar mixture and place it onto a lined baking sheet 2 inches apart.
- Bake for 15-18 minutes. Let cool on a baking rack. Store in an airtight container.
Recipe by Eat Pretty Darling for Superfresh Growers.
