Sautéed Organic Apples over Greek Yogurt

Yield: 4 servings

Skill level: Easy

Greek yogurt bowls are a simple and nourishing way to start the day, and this version adds a warm, comforting twist. Tender apples are gently cooked with cinnamon and natural sweetness, then spooned over creamy yogurt for a balanced combination of flavor and texture. Easy to prepare and full of wholesome ingredients, this recipe works perfectly for breakfast, snacks, or a light, satisfying treat.

Ingredients:

• 1 cup apple juice or water, divided
• 4 organic Superfresh Growers Gala apples, peeled, cored, and cut into thin wedges
• 1 tablespoon pure maple syrup
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• Pinch ground nutmeg
• 3 cups plain, unsweetened Greek yogurt

Directions:

1. Bring ½ cup apple juice to a simmer in a large skillet set over medium-high heat.
2. Add sliced apples. Sauté for 5-6 minutes.
3. If the pan begins to become dry during the sautéing process, add more juice or water.
4. Add the remaining apple juice, maple syrup, lemon juice, vanilla extract, ground cinnamon, and nutmeg.
5. Bring back to a simmer and lower the heat to medium. Continue cooking until the apples are tender and the sauce has thickened.
6. To serve, divide the yogurt between four bowls and top with warm apples and any pan juices.
7. Serve immediately.

Notes: If using water, add a little extra maple syrup if needed.