Yield: 6 bowls
Skill level: Easy
Potato salad is a timeless classic, but this version brings a fresh, elevated twist. Autumn Glory® apples add a subtle sweetness and crisp texture that perfectly balance the richness of bacon, creamy mayo, and tangy Dijon. It’s an easy make-ahead dish that holds up beautifully for meal prep, summer gatherings, or a quick, satisfying lunch.
Ingredients
- 3 Autumn Glory apples, diced
- 4-5 large white potatoes, cut into bite-sized pieces
- ½ cup walnuts
- 5 strips of bacon, cooked crispy & chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley, diced
- 1 teaspoon Montreal steak seasoning
- Microgreens or scallions for garnish
Directions
Boil cubed potatoes until fork-tender. Rinse with cold water and set aside to chill. Combine the remaining ingredients in a large bowl. Add potatoes and stir to coat completely. Refrigerate for at least 1 hour to allow the flavors to marry. Serve with a fun edible such as micro-greens, scallions, or even hot sauce!
Pair with Organic Honeycrisp & Bartlett Quesadillas for a complete lunch.
The ultimate make-ahead side dish for summer lunches, picnics, and easy meal prep.
Recipe created by Urban Farm Foods for Superfresh Growers.
