Yield: 6 bowls
Skill level: Easy
Potato salad is a lunch time classic. The addition of Autumn Glory® apples adds a sweet crunch that balances beautifully with the savory flavors of bacon, walnuts, and Dijon mustard. This is super easy to make ahead to meal prep for the family.
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Ingredients
- 3 Autumn Glory apples, diced
- 4-5 large white potatoes, cut bite sized
- ½ cup walnuts
- 5 strips bacon, cooked crispy & chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley, diced
- 1 teaspoon Montreal steak seasoning
- Microgreens or scallions, for garnish
Directions
Boil cubed potatoes until fork tender. Rinse with cold water and set aside to chill. Combine remaining ingredients in a large bowl. Add potatoes and stir to completely coat. Refrigerate a minimum of one hour to allow flavors to marry. Serve with a fun edible such as micro-greens, scallions, or even hot sauce!
Pair with Organic Honeycrisp & Bartlett Quesadillas for a complete lunch.
Recipe created by Urban Farm Foods for Domex Superfresh Growers.
