Yield: 4 sandwiches
Skill level: Easy
If you’re looking for a quick, flavorful lunch that’s anything but boring, this Autumn Glory® apple cabbage sandwich delivers. Crisp cabbage and fresh apples are lightly sautéed and layered onto toasted bread with Dijon mustard and a creamy dressing for the perfect balance of tangy, crunchy, and savory. It’s a simple, satisfying sandwich that comes together in minutes, making it ideal for easy lunches, light dinners, or whenever you need a fresh twist on a classic.
INGREDIENTS
- 1 tablespoon olive oil or other neutral-tasting oil
- 2 cups shredded green cabbage
- 1 cup julienned Autumn Glory apples
- 2 teaspoons apple cider vinegar
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
- 8 slices of rye bread or rustic bread
- Dijon mustard
- Russian dressing or Thousand Island dressing* see notes
Crunchy apple cabbage sandwich with Dijon and dressing. A quick, fresh lunch packed with flavor and texture.
Directions
- Toast the bread slices and set aside.
- In a medium skillet, heat the tablespoon of oil and add the shredded cabbage; cook for 3-5 minutes, until softened. Add the apples and leave for 3 more minutes, or until they begin to soften.
- Add the tablespoon of apple cider vinegar, mix well, and add salt and pepper. Taste for seasoning and adjust if necessary.
- Leave for 2 minutes or until the vinegar evaporates.
- To assemble the sandwiches, spread Dijon mustard on the edges of a slice of bread, place a slice of apple or cabbage on top, drizzle with Russian or Thousand Island dressing, and top with the other slice of bread.
- Serve immediately.
NOTES
The "Thousand Island dressing," or Russian dressing, can be made with two tablespoons of mayonnaise and two teaspoons of ketchup. Mix well and adjust the seasoning.
Recipe created for Superfresh Growers in partnership with Piloncillo y Vainilla.
