Yield: Easy
This roasted delicata squash salad brings together the best of the season in one vibrant dish. Warm, caramelized squash pairs beautifully with crisp apples and peppery arugula, creating a balance of sweet and savory flavors. Finished with a bright citrus dressing and layers of texture throughout, it’s a salad that feels both fresh and satisfying. Perfect as a light main or a standout side, it’s an easy way to bring seasonal ingredients to life.
We’ve partnered up with Darling Down South to bring you a delicious salad that will keep your cravings and your waistline down.
Roasted squash layered with crisp Autumn Glory apples and arugula. A fresh fall salad with warm, citrusy flavor.
INGREDIENTS
For the Salad
- 2 Delicata squash, seeded, halved, and sliced
- 1 tablespoon curry powder
- 4 cups arugula
- ¼ cup pecans
- 3 Autumn Glory apples
- ¼ cup goat cheese, crumbled
- Salt & pepper
For the Dressing
- 1 orange, juiced
- 1 tablespoon orange zest
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
Sweet, savory, and full of texture. This squash and apple salad is a simple way to bring seasonal flavors to the table.
DIRECTIONS
To make the salad
Preheat the oven to 425˚ and place sliced Delicata squash on aluminum foil. Sprinkle with curry powder. Roast for 25-30 minutes or until browned.
On a platter, place an arugula layer on Autumn Glory apples and squash.
Lightly sprinkle on the goat cheese and pecans. Finish with a few grinds of salt and pepper.
To make the dressing
In a mixing bowl, whisk all ingredients until well combined. Pour over the salad just before serving. Or, serve with the dressing on the side.
Caramelized squash, fresh greens, and crisp apples finished with a citrus dressing. A balanced, flavor-packed fall salad.
