Yield: One large personal salad
Juicy and crisp Autumn Glory® apples create the “noodle” base in this sweet and savory Pad Thai-inspired salad. Almond butter and edamame add a protein kick for a balanced office or school lunch.
Note: If you don’t have coconut aminos, liquid aminos or tamari works well too.
Ingredients for Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoons coconut aminos
- ½ tablespoons honey
- ¼-⅓ cup almond butter
- 1 teaspoon fresh ginger, grated
- ¼ cup coconut water
Ingredients for Salad:
- 2 Autumn Glory apples
- 1 orange
- ½ carrot, matchstick cut
- ¼ red bell peppers, matchstick cut
- ¼ yellow bell peppers, matchstick cut
- ½ cup red cabbage, chopped
- ½ cup shelled edamame
- ¼ cup cilantro
Directions:
Whisk dressing ingredients together. Use more coconut water, if desiring a thinner consistency.
Juice the orange and pour it into a separate bowl. Spiralize Autumn Glory apples and immediately put the noodles in the bowl with orange juice. Make sure to completely coat noodles to prevent browning. If you do not have a spiralizer, chopping the apple works as well.
Mix Autumn Glory apple noodles, carrots, bell peppers, and cabbage together in a bowl. Top with shelled edamame. Drizzle with almond butter dressing, and then garnish with chopped cilantro.
Recipe created by BazaarLazarr for Superfresh Growers
