Yield: One large personal salad
Looking for a fresh take on salad that’s anything but ordinary? This vibrant apple noodle salad transforms crisp Autumn Glory® apples into delicate ribbons, tossed with colorful vegetables and coated in a creamy almond butter lime dressing. The result is a perfect balance of sweet, tangy, and savory with a satisfying crunch in every bite. Light yet nourishing, this plant-forward dish is as visually stunning as it is flavorful—ideal for warm days, quick lunches, or when you’re craving something refreshingly different.
Note: If you don’t have coconut aminos, liquid aminos, or tamari works well too.
Ingredients for Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon coconut aminos
- ½ tablespoons honey
- ¼-⅓ cup almond butter
- 1 teaspoon fresh ginger, grated
- ¼ cup coconut water
Ingredients for Salad:
- 2 Autumn Glory apples
- 1 orange
- ½ carrot, matchstick cut
- ¼ red bell peppers, matchstick cut
- ¼ yellow bell peppers, matchstick cut
- ½ cup red cabbage, chopped
- ½ cup shelled edamame
- ¼ cup cilantro
Directions:
- Whisk dressing ingredients together. Use more coconut water, if desiring a thinner consistency.
- Juice the orange and pour it into a separate bowl. Spiralize Autumn Glory apples and immediately put the noodles in the bowl with orange juice. Make sure to coat the noodles completely to prevent browning. If you do not have a spiralizer, chopping the apple works as well.
- Mix Autumn Glory apple noodles, carrots, bell peppers, and cabbage together in a bowl. Top with shelled edamame. Drizzle with almond butter dressing, and then garnish with chopped cilantro.
Recipe created by BazaarLazarr for Superfresh Growers®.
