These apple pancakes use homemade applesauce to create a soft texture with a light hint of warm spices. As the pancakes cook, they develop a tender interior with lightly golden edges, making them a reliable option for breakfast or brunch. Simple to prepare and easy to customize with toppings, this recipe works well for everyday mornings or a more relaxed weekend meal.
A simple stack topped with fresh apples and optional fruit
Ingredients
Autumn Glory applesauce (can be made in advance)
- 1 Autumn Glory apple
- Sprinkle of nutmeg and cinnamon
Pancakes
- All-purpose or chickpea flour
- 1½ tablespoons coconut sugar
- 1½ teaspoon baking powder
- Pinch of sea salt
- Sprinkle of nutmeg and cinnamon
- Almond milk
- Dash of vanilla extract
Directions
- To make apple sauce, begin by peeling and chopping an Autumn Glory apple into small pieces. Place apple pieces in a frying pan or nonstick skillet and sprinkle with nutmeg and cinnamon.
- Cook over the stove in a small amount of water until tender and most of the water evaporates. Mash apples with a fork or blend until smooth.
- Pancakes
- Combine all dry ingredients in a medium-sized bowl (flour, coconut sugar, baking powder, sea salt, nutmeg, and cinnamon).
- Add 2 tablespoons of applesauce, almond milk, and vanilla extract. Mix together.
- Place small dollops of batter in a frying pan over medium heat, flipping halfway through when reaching the desired darkness. Feel free to get creative with shapes here!
- Top with slices of Autumn Glory, blueberries, or other fresh toppings.
- Enjoy!
Recipe created by Pure Mom Blog for Superfresh Growers.
