Skill level: Easy
This apple snack board pairs fresh apple slices with two simple dips: a creamy yogurt blend and a spiced gingerbread nut butter. The yogurt dip adds a smooth, lightly sweet element, while the nut butter brings warm spice and richness. Quick to prepare and easy to serve, this recipe works well for snacks, gatherings, or a simple option to keep on hand throughout the week.
Sliced apples served with a creamy yogurt dip and spiced nut butter
Yogurt dip
- 5.3 ounces of vanilla yogurt
- ¼ cup creamer of choice
- ¼ teaspoon cinnamon
Gingerbread nut butter
- ½ cup creamy peanut butter
- 1 tablespoon creamer of choice
- ¼ cup hot water
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
Stir together each dip, then serve on a platter with sliced apples.
