Yield: 4 servings
Skill level: Easy
This sweet potato apple breakfast skillet combines tender spiralized sweet potatoes with baked eggs and fresh apple for a simple, one-pan meal. As the sweet potatoes cook, they develop lightly crisp edges that pair with the soft eggs and fresh toppings added at the end. Finished with seasoning and greens, this recipe is easy to prepare and works well for breakfast, brunch, or a quick start to the day.
Baked eggs nestled in sweet potato with fresh apple and seasoning
Ingredients
- 1 large Sweet Potato, spiralized and strands cut into fourths
- 2 Autumn Glory Apples, spiralized and strands cut into fourths
- 2 tablespoons extra virgin olive oil
- 4 whole eggs
- Garlic salt
- Everything bagel seasoning
- Arugula or chives, chopped for garnish
Directions
- Preheat oven to 400°F.
- Heat a large cast-iron skillet over medium-high heat, add olive oil, and spiralize the sweet potato into the pan. Cook sweet potato until tender- about 5 minutes. Season with garlic salt.
- Remove the pan from the heat and use a spoon to divide the sweet potatoes evenly into fourths. Use the spoon to create circular nests and indent the center. Return the pan to the heat and allow the bottoms to crisp for a few minutes.
- Turn the heat off and use a small bowl to crack the eggs in one at a time and carefully pour the egg into the center of the indented nests. Place the pan in the preheated oven and bake until the eggs are set, about 15 minutes.
- Remove from oven. Carefully add spiralized apples. Garnish with your choice of greens and sprinkle with Everything Bagel Seasoning. Enjoy!!
Recipe by Peaches to Pearls for Superfresh Growers®
