Yield: 8-10 4 inch waffles
Skill level: Easy
These apple cheddar waffles combine grated apple with sharp cheddar for a balanced mix of savory and lightly sweet flavors. As they cook, the waffles develop a crisp exterior with a soft interior, creating a texture that works well with both sweet and savory toppings. Simple to prepare in one bowl, this recipe is a versatile option for breakfast or brunch when you want something a little different.
A savory waffle with a soft center and lightly golden edges
Ingredients
- 1 Cosmic Crisp apple, grated (about 1.5 cups)
- 1 ¼ cup oat milk (or milk of choice)
- ⅛ cup granulated monk fruit (or sweetener of choice, optional)
- 1 tablespoon ground flax
- 1 tablespoon avocado oil (or sub-extra-virgin olive oil)
- ¼ teaspoon cinnamon
- ½ cup shredded cheddar cheese
- 2 cups flour
- 1 teaspoon baking powder
Directions
Combine all of the ingredients in a medium mixing bowl.
Heat your waffle iron per the manufacturer's instructions.
Lightly spray the iron with cooking spray, then add enough batter to make waffles. Every few waffles, be sure to respray your waffle iron as necessary.
Once cooked, serve with maple syrup, additional apple slices, and cheese.
Recipe created by NoshAndNourish for Superfresh Growers.
