Yield: 1
Apple tahini toast is a simple yet flavorful way to elevate your everyday snack or breakfast. Creamy tahini pairs with crisp apple slices, a drizzle of honey, and toasted pine nuts for a balanced mix of sweet, savory, and nutty flavors. Finished with fresh herbs and a touch of salt, this recipe is easy to assemble and packed with texture, making it a go-to option for a quick, nourishing bite.
Crisp apples layered over creamy tahini and finished with toasted pine nuts. A quick, nutritious bite.
Ingredients
- 1 Slice of your favorite bread, toasted
- 2 tablespoon tahini
- 3-5 slices of Autumn Glory apple
- 1 tablespoon honey
- 1 sprig of fresh thyme, stem removed
- 1 tablespoon pine nuts, lightly toasted
- Flake salt to taste (optional)
Directions
Top toast with the above ingredients in order (tahini, apples, honey, thyme, pine nuts, and salt). For the pine nuts, the easiest way to toast them is in a toaster oven for 3 minutes. If you do not have one, stove-top toasting works, too, but be careful to use low heat and keep them moving in the pan to avoid burning. This recipe is (optionally gluten-free), dairy-free, and vegetarian. Enjoy!
Recipe created by The Spicy Bee for Superfresh Growers®.
