Skill level: Moderate
Caramel apple milkshakes are the ultimate indulgent treat, blending warm fall flavors with a creamy, dessert-like finish. This version combines spiced apples, caramel, and a hint of apple brandy for added depth, creating a rich and flavorful drink. Topped with whipped cream, caramel drizzle, and crunchy apple chips, it’s both visually impressive and satisfying. Perfect for entertaining or a cozy night in, this milkshake delivers a fun, elevated twist on a classic dessert.
Caramel apple milkshake topped with whipped cream and apple chips. A rich, indulgent dessert drink.
Ingredients
Shake
- 1 Autumn Glory apple
- ½ cup apple brandy
- 2 tablespoons ground cinnamon
- ½ cup brown sugar
- 3 scoops of French vanilla ice cream
- 2 cups milk
- Whipped cream
- Caramel sauce
- Caramel corn
Apple Chips
- 1 Autumn Glory apple
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
Directions
- Preheat oven to 400°F, line a baking tray with parchment paper, and set a cooling rack on top.
- Core two of the apples and cut them into 1-inch pieces; do not peel. Soak them in the brandy and chill for 3 hours or overnight if you have time.
- Cut the remaining apple (for the crisps) into thin slices, dusting with the sugar and cinnamon. Bake for 3 hours, then remove and cool before serving.
- In a small pot, cook the apple pieces, any excess brandy, brown sugar, and cinnamon over medium heat for 10 minutes, until soft. Remove from the heat and chill for 45 minutes.
- Pour the milk, ice cream, and chilled apple pieces into a blender and pulse blend for 30 seconds until smooth and airy.
- Pour into glasses of choice and top with a dusting of cinnamon, whipped cream, caramel corn, and the cooled apple slices.
Recipe created by Milk With No Sugar for Superfresh Growers®.
