Skill level: Moderate
Ooey, gooey, and boozy - Give this caramel apple freakshake a try for the ultimate Autumn Glory brandy milkshake! Add whatever toppings you'd like to customize. This is what we call adulting done right!
Click here for a printable recipe!
Ingredients
Shake
- 1 Autumn Glory apples
- ½ cup apple brandy
- 2 tablespoons ground cinnamon
- ½ cup brown sugar
- 3 scoops French vanilla ice cream
- 2 cups milk
- Whipped cream
- Caramel sauce
- Caramel corn
Apple Chips
- 1 Autumn Glory apple
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
Directions
- Preheat oven to 400°F, line a baking tray with parchment paper, and set a cooling rack on top.
- Core two of the apples and cut them into 1-inch pieces; do not peel. Soak them in the brandy and chill for 3 hours or overnight if you have time.
- Cut the remaining apple (for the crisps) into thin slices, dusting in the sugar and cinnamon. Bake for 3 hours before removing and cooling for serving.
- In a small pot, cook the apple pieces, excess brandy, brown sugar, and cinnamon on medium heat for 10 minutes until soft. Remove from the heat and chill for 45 minutes.
- Pour the milk, ice cream, and chilled apple pieces into a blender and pulse blend for 30 seconds until smooth and airy.
- Pour into glasses of choice and top with a dusting of cinnamon, whipped cream, caramel corn, and the cooled apple slices.
Recipe created by Milk With No Sugar for Superfresh Growers®.
