Dec. 23, 2019

Autumn Glory Apple Freakshake

Skill level: Moderate

Ooey, gooey, and boozy - Give this caramel apple freakshake a try for the ultimate Autumn Glory brandy milkshake! Add whatever toppings you'd like to customize. This is what we call adulting done right!



  • 1 Autumn Glory apples
  • ½ cup apple brandy
  • 2 tablespoon ground cinnamon
  • ½ cup brown sugar
  • 3 scoops french vanilla ice cream
  • 2 cups milk
  • Whipped cream
  • Caramel sauce
  • Caramel corn

Apple Chips

  • 1 Autumn Glory apple
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar


  1. Preheat oven to 400°F and line a baking tray with parchment paper and set a cooling rack on top.
  2. Core two of the apples and cut them into 1 inch pieces, do not peel. Soak them in the brandy and chill for 3 hours, or overnight if you have time.
  3. Cut the remaining apple (for the crisps) into thin slices, dusting in the sugar and cinnamon. Bake for 3 hours before removing and cooling for serving.
  4. In a small pot, cook the apples pieces, excess brandy, brown sugar and cinnamon on a medium heat for 10 minutes until soft. Remove from the heat chill for 45 minutes.
  5. Pour the milk, ice cream and chilled apple pieces into a blender and pulse blend for 30 seconds until smooth and airy.
  6. Pour into glasses of choice, top with a dusting of cinnamon, whipped cream, caramel corn and the cooled apple slices.

Recipe created by Milk With No Sugar for Domex Superfresh Growers®.

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