Dec. 21, 2019

10 Minute Stovetop Apple Crisp

Yield: 2 servings

Skill level: Easy

Get all the cozy fall feels in just 10 minutes with this vegan stovetop apple crisp. Topped with lightly toasted granola for the perfect finishing touch!


  • 3 teaspoons coconut oil, divided
  • ½ cup granola
  • 2 Autumn Glory® apples, chopped
  • 2 tablespoons dried cranberries
  • 1 teaspoon pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • Pinch of sea salt
  • Vegan vanilla ice cream, for serving (optional)


  1. Make the topping: Heat a sauté pan over medium heat. Add 1 teaspoon of the coconut oil and the granola. Cook, stirring occasionally, for 2-3 minutes until lightly toasted. Transfer to a small bowl and set aside.
  2. Prepare the filling: In the same pan, add the remaining coconut oil, apples, cranberries, maple syrup, cinnamon, lemon juice, and salt. Cook, stirring occasionally, for 5-8 minutes, or until the apples soften.
  3. Divide the apple mixture between two bowls and top each with the warmed granola. Feel free to serve with a scoop of vegan ice cream!

Recipe created by Pickles and Honey for Domex Superfresh Growers®.

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