Dec. 21, 2019

10 Minute Stovetop Apple Crisp

Get all the cozy fall feels in just 10 minutes with this vegan stovetop apple crisp. Topped with lightly toasted granola for the perfect finishing touch!


  • 3 teaspoons coconut oil, divided
  • ½ cup granola
  • 2 Autumn Glory® apples, chopped
  • 2 tablespoons dried cranberries
  • 1 teaspoon pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • Pinch of sea salt
  • Vegan vanilla ice cream, for serving (optional)


  1. Make the topping: Heat a sauté pan over medium heat. Add 1 teaspoon of the coconut oil and the granola. Cook, stirring occasionally, for 2-3 minutes until lightly toasted. Transfer to a small bowl and set aside.
  2. Prepare the filling: In the same pan, add the remaining coconut oil, apples, cranberries, maple syrup, cinnamon, lemon juice, and salt. Cook, stirring occasionally, for 5-8 minutes, or until the apples soften.
  3. Divide the apple mixture between two bowls and top each with the warmed granola. Feel free to serve with a scoop of vegan ice cream!

Recipe created by Pickles and Honey for Domex Superfresh Growers®.

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