This shrimp apple salad is a fresh, vibrant dish that brings together crisp produce, tender shrimp, and a creamy herb-packed dressing. Sweet apples, crunchy vegetables, and rich avocado create a balanced mix of textures, while the green goddess dressing adds a bright, savory finish. Light yet satisfying, this salad is perfect for a quick lunch, dinner, or an elevated meal option.
This salad is light, refreshing, and packed with texture. Perfect for a healthy meal.
Ingredients
- 1 head butter leaf lettuce, torn
- 1 Autumn Glory apple, cored, cut in half, and sliced
- 1 pound cooked shrimp
- 3 radishes, thinly sliced
- 1 English cucumber, thinly sliced
- 1 ripe avocado, sliced
- chopped chives for garnish
For Dressing:
- 2 teaspoons anchovy paste
- 1 clove garlic
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup chopped fresh flat-leaf parsley
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh chives
- juice of 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Directions
- In a blender, combine dressing ingredients and puree until smooth.
- Combine salad ingredients in a large bowl and drizzle with dill green goddess dressing.
- Serve immediately!
