Yield: 1 cocktail
Skill level: Easy
This apple whiskey cocktail is a crisp, refreshing drink made with fresh Pink Lady apple juice, cinnamon whisky, and sparkling water. Finished with a cinnamon-sugar rim, it delivers a balance of sweetness, spice, and light effervescence with every sip. Simple to make and easy to customize, this apple cocktail is perfect for entertaining or a quick, flavorful drink at home. With its clean, bright apple flavor and warm cinnamon notes, it’s a go-to option for any season.
Finished with a cinnamon sugar rim, this easy apple whiskey drink is perfect for a simple, refreshing cocktail.
Ingredients
𝘚𝘶𝘨𝘢𝘳 𝘙𝘪𝘮
- 1 tsp raw sugar
- ½ tsp ground cinnamon
- Lemon wedge
𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭
- Ice
- 4 oz apple juice made from Pink Lady apples
- 2 oz sparkling water
- 1-2 oz cinnamon whisky
Directions
- Mix together on a plate the raw sugar and cinnamon. Run a lemon wedge around the rim of your glass. Dip the glass into the raw sugar-cinnamon mixture.
- Drop a couple of ice cubes into your glass and top with freshly made apple juice, sparkling water, and 1-2 ounces of Fireball Cinnamon Whisky.
- Stir and enjoy!
Recipe by Murielle Banackissa for Superfresh Growers.
