Yield: 2
Skill level: Easy
A delicious and simple apple crisp to be enjoyed any time of the day! Due to the delicious sweetness of Autumn Glory apples, this recipe does not call for any sugar! Top with a dollop of Greek yogurt for a hearty breakfast or a scoop of vanilla ice cream for a comforting dessert.
Click here for a printable recipe!
Ingredients
- 2 Autumn Glory apples, peeled and diced
- ½ lemon, juiced
- 1 tablespoon flour
- 1 cup old-fashioned oats
- 1 teaspoon hemp seeds
- 1 teaspoon amaranth seeds
- ½ cup ground flaxseeds
- ½ cup smooth almond butter (peanut or sunflower butter may be used as a substitute)
- ⅓ cup honey
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Optional: 1 tablespoon salted butter, melted
Directions
- In a medium bowl, mix diced apples with lemon juice and flour. Optional: for extra flavor, add melted butter over the apples.
- In a medium bowl, mix oats, flaxseed, almond butter, honey, vanilla, and salt. Mix until everything is integrated.
- Distribute the apple mixture into 2 mini cast iron pots, baking dishes, or bowls. Cover with oat mixture.
- If the warm recipe is desired, pop into the oven and bake at 350ᵒ F for 10 minutes. Top with yogurt or ice cream. Enjoy!
Recipe created by Peaches to Pearls for Superfresh Growers®.
