Yield: 2
Skill level: Easy
This apple-baked oats recipe is a simple, wholesome dish that works just as well for breakfast as it does for dessert. Tender apples are layered with a hearty oat mixture made with almond butter, seeds, and natural sweetness, for a balanced, satisfying bite. Lightly baked for a warm, comforting finish, it’s an easy recipe that brings together nutrition and cozy flavor in one dish.
Apple baked oats with almond butter and seeds. A warm, wholesome dish perfect for any time of day.
Ingredients
- 2 Autumn Glory apples, peeled and diced
- ½ lemon, juiced
- 1 tablespoon flour
- 1 cup old-fashioned oats
- 1 teaspoon hemp seeds
- 1 teaspoon amaranth seeds
- ½ cup ground flaxseeds
- ½ cup smooth almond butter (peanut or sunflower butter may be used as a substitute)
- ⅓ cup honey
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Optional: 1 tablespoon salted butter, melted
Directions
- In a medium bowl, mix diced apples with lemon juice and flour. Optional: for extra flavor, add melted butter over the apples.
- In a medium bowl, mix oats, flaxseed, almond butter, honey, vanilla, and salt. Mix until everything is integrated.
- Distribute the apple mixture into 2 mini cast-iron pots, baking dishes, or bowls. Cover with oat mixture.
- If a warm recipe is desired, pop it into the oven and bake at 350°F for 10 minutes. Top with yogurt or ice cream. Enjoy!
Recipe created by Peaches to Pearls for Superfresh Growers®.
