Yield: 4 servings
Skill level: Easy
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Ingredients
- 2 Autumn Glory® apples, peeled, cored, and cut into sixteen wedges each
- 2 medium sweet potatoes, peeled and cut into wedges (similar in size to the apples)
- 1 red onion, peeled with ends removed and cut into wedges
- ¼ cup extra virgin olive oil
- ¼ cup fresh sage, minced
- ½ teaspoon cardamom
- 1½ teaspoon kosher salt
- fresh ground pepper to taste
Directions
- Preheat oven to 400º.
- Toss all of the ingredients in a large bowl and then spread evenly on a baking sheet lined with parchment paper to prevent sticking.
- Roast in the oven for one hour, until the sweet potatoes are very tender and the apples are cooked but still slightly firm.
- Serve warm.
