Dec. 06, 2018

Roasted Sweet Potatoes and Autumn Glory Apples

Yield: 4 servings

Skill level: Easy


  • 2 Autumn Glory® apples, peeled, cored, and cut into sixteen wedges each
  • 2 medium sweet potatoes, peeled and cut into wedges (similar in size to the apples)
  • 1 red onion, peeled with ends removed and cut into wedges
  • ¼ c. extra virgin olive oil
  • ¼ c. fresh sage, minced
  • ½ tsp. cardamom
  • 1½ tsp. kosher salt
  • fresh ground pepper to taste


  • Preheat oven to 400º.
  • Toss all of the ingredients in a large bowl and then spread evenly on a baking sheet lined with parchment paper to prevent sticking.
  • Roast in the oven for one hour, until the sweet potatoes are very tender and the apples are cooked but still slightly firm.
  • Serve warm.

Other Recipes