Yield: 4 servings
Skill level: Easy
Roasted sweet potatoes and apples are a classic fall combination, and this recipe brings them together with warm spices and fresh herbs. Tender sweet potatoes pair perfectly with slightly firm, caramelized apples for a balance of natural sweetness and savory depth. Finished with sage and a hint of spice, this dish is simple to prepare and full of seasonal flavor. Whether served alongside a main course or as part of a holiday spread, it’s a reliable, crowd-pleasing side.
Ingredients
- 2 Autumn Glory® apples, peeled, cored, and cut into sixteen wedges each
- 2 medium sweet potatoes, peeled and cut into wedges (similar in size to the apples)
- 1 red onion, peeled with ends removed and cut into wedges
- ¼ cup extra virgin olive oil
- ¼ cup fresh sage, minced
- ½ teaspoon cardamom
- 1½ teaspoon kosher salt
- fresh ground pepper to taste
Tender sweet potatoes paired with caramelized apples and herbs. A cozy addition to any meal.
Directions
- Preheat oven to 400F.
- Toss all the ingredients in a large bowl, then spread them evenly on a baking sheet lined with parchment paper to prevent sticking.
- Roast in the oven for one hour, until the sweet potatoes are very tender and the apples are cooked but still slightly firm.
- Serve warm.
