Braised Short Rib Tacos

Skill level: Moderate

Short rib tacos are a rich, flavorful way to elevate taco night, and this version adds a fresh twist. Slow-braised beef becomes tender and deeply savory, while a crisp apple slaw brings brightness and balance to every bite. The combination of bold, comforting flavors with a refreshing crunch creates a well-rounded dish that feels both hearty and vibrant. Perfect for gatherings or a weekend meal, these tacos deliver big flavor with simple ingredients.

Ingredients:

Tacos

• 2 pounds of short ribs
• 2 white onions
• 4 garlic cloves
• 2 cans, 14.5 fl oz diced tomatoes
• 2 Autumn Glory® apples
• 1 cup red wine
• 1½ teaspoons brown sugar
• 1 tablespoon apple cider vinegar
• ½ cup water
• Tortillas
• Favorite taco toppings

Apple Slaw

• 2 Autumn Glory Apples, thinly sliced
• ½ thinly sliced red onion
• 1 tablespoon olive oil
• 1 tablespoon mayonnaise
• ½ lemon
• salt and pepper

Directions:

1. Begin by chopping your onions, apples, and garlic. In a deep pot, char and cook your short ribs until all sides are dark brown. Remove. In the same pot, add your onions, apple, and garlic. Sweat out for 2-3 minutes on medium-high heat.
2. Add the short ribs back in and mix well. Next, add in your diced tomatoes, red wine, brown sugar, water, and apple cider vinegar. Let this simmer on medium-low heat on the stove for about 2-3 hours, until the short ribs are super tender.
3. While that’s simmering, make your slaw by thinly slicing your apples and red onion. Place in a bowl with olive oil, mayo, lemon juice, and salt and pepper.
4. Once the short rib is tender, remove it from the braising liquid and shred it. Serve with your slaw on tortillas and your favorite taco toppings.

Recipe created by Lindsey Eats LA for Superfresh Growers®.