Skill level: Easy
This homemade blueberry jam is a simple, classic recipe that highlights the natural sweetness of fresh berries. Made with just a few ingredients, it cooks down into a rich, flavorful spread perfect for toast, pastries, or desserts. Quick to prepare and easy to store, this jam is a great way to enjoy blueberries year-round.
Homemade blueberry jam made with just three ingredients. Fresh, simple, and full of flavor.
Ingredients
- 2 cups blueberries
- ¾ cups sugar
- 1 tablespoon lemon juice
Directions
- Bring all ingredients to a boil on your stovetop, continuously stirring.
- Reduce the heat and simmer for 10 minutes, mashing the blueberries with a spoon.
- Transfer jam to jars and let cool to room temperature before placing lids on jars.
*Best if used within 10 days*
Recipe created by Ddotts for Superfresh Growers.
