Yield: 24-30 ounces
Skill level: Easy
This two-in-one recipe takes the same batch of apples and turns them into two completely different drinks. A fresh carrot apple juice blended with citrus and turmeric keeps things simple and refreshing, while roasted apples are blended into a frozen frosé for a smooth, chilled drink. It’s an easy way to make something for everyone without extra effort, using the same core ingredients in two ways.
Fresh carrot apple juice for the kids, frozen apple frosé for Mommy!
Ingredients
Carrot Apple Juice
- 8 carrots, tops removed
- 2 Autumn Glory apples, core removed
- 3 mandarins, peeled
- 1 – 2” fresh turmeric
- ½ an orange bell pepper, seeds/core removed
- Chop all ingredients small enough to fit through your juicer chute.
- Juice everything.
- Enjoy!
Roasted Apple Frosé
- 2 Autumn Glory apples, cored and sliced
- 750ml bottle of Rosé frozen into ice cubes (freeze for 6 hours or overnight)
- 1½ cups pink coconut water
- Splash of lime juice
- 1 - 2 cups regular ice cubes
- Roast the apples on a sheet pan at 425 degrees for 20 minutes. Then, cool in the fridge.
- Blend everything in a high-speed blender.
- Serve immediately
Recipe created by Nosh and Nourish for Superfresh Growers.
