Yield: 1 quart
Skill level: Easy
Cranberry apple salsa is a fresh, vibrant twist on a classic dip, combining bold flavor with a bright, seasonal edge. Tart cranberries and crisp apples are blended with citrus, herbs, and a hint of heat for a balanced mix of sweet, tangy, and spicy notes. Quick to prepare and full of texture, this salsa is perfect for entertaining, holiday spreads, or adding something unexpected to your snack table.
Cranberry apple salsa with jalapeño and cilantro. A fresh, sweet and spicy dip for any gathering.
Ingredients
- 2 teaspoons lime juice
- ½ white onion, roughly chopped
- 1 jalapeño, stem removed
- ½ cup packed cilantro leaves
- 2-3 tablespoons sugar (start with 2, add more as needed)
- ½ teaspoon salt
- 12 ounces fresh cranberries
- 2 Autumn Glory® apples, cored and sliced
- Apple slices, pita chips, or tortilla chips for serving
Directions
- Combine all ingredients except for the cranberries and apples in a food processor. Pulse until mostly chopped into small (1/4"-1/2") pieces. Add the cranberries and pulse again until roughly chopped.
- Add sliced Autumn Glory apples and pulse until the pieces are no bigger than ¼" in diameter. Add more sugar if necessary.
- Serve with sliced apple, pita chips, or tortilla chips.
Recipe created by The Kitchen Paper for Superfresh Growers®.
