Nov. 27, 2019

Sage and Apple Bourbon Mule

Yield: 2 cocktails

Autumn Glory Apple and Sage Bourbon Mules are the key to our fall loving hearts! This unique party cocktail will surely take you up a hostess level or two!


  • ½ cup water
  • ¼ cup honey
  • 2 tablespoon fresh sage leaves
  • 1 diced Autumn Glory® apple plus extra for garnish
  • 1 ginger beer
  • 4 oz. bourbon
  • crushed ice


  1. Make simple syrup by combining water, honey, sage leaves, and apple into a pot and bring to a boil. Turn off heat and let sit for 5-10 minutes. Strain and chill completely.
  2. Make cocktail by combining 2 oz. Simple Syrup into a cocktail shaker with bourbon and ice.
  3. Fill two cocktail glasses up with crushed ice and then pour apple sage and bourbon mixture over top.
  4. Top off with ginger beer and garnish with fresh sage and apples. Serve immediately.

Recipe created by My Diary of Us for Domex Superfresh Growers®.

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