Yield: 2 cocktails
Bourbon cocktails are known for their depth and warmth, and this apple sage version brings a fresh, seasonal twist. A homemade apple and sage syrup adds natural sweetness and herbal notes, while ginger beer provides a crisp, refreshing finish. The result is a well-balanced cocktail that’s both bold and smooth. Perfect for fall gatherings or cozy evenings, this drink is easy to make and full of layered flavor.
Bourbon mixed with apple, sage, and ginger beer. A crisp, balanced cocktail for any occasion.
Ingredients:
- ½ cup water
- ¼ cup honey
- 2 tablespoons fresh sage leaves
- 1 diced Autumn Glory® apple plus extra for garnish
- 1 ginger beer
- 4 ounces bourbon
- crushed ice
Directions:
- Make simple syrup by combining water, honey, sage leaves, and apple in a pot, then bringing it to a boil. Turn off the heat and let it sit for 5-10 minutes. Strain and chill completely.
- Make a cocktail by combining 2 oz. Simple Syrup into a cocktail shaker with bourbon and ice.
- Fill two cocktail glasses with crushed ice, and then pour the apple sage and bourbon mixture over the top.
- Top off with ginger beer and garnish with fresh sage and apples. Serve immediately.
Recipe created by My Diary of Us for Superfresh Growers®.
