Honeycrisp Whole Wheat Pancakes

Yield: serves 4

Skill level: Moderate

These whole wheat apple pancakes combine a soft, hearty batter with chunks of apple and warm spices. As they cook, the pancakes develop a tender texture that pairs well with a maple-apple topping made from softened apples and syrup. Simple to prepare and easy to serve, this recipe works well for breakfast or brunch when you want something filling with a balanced mix of flavor and texture.

Ingredients

• 2 organic Honeycrisp apples
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon table salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 ½ cups low-fat milk or non-dairy alternative
• 2 tablespoons fresh lemon juice or apple cider vinegar
• 2 large eggs, lightly beaten
• 1 tablespoon plus 1 cup pure maple syrup, divided
• 1 tablespoon plus 2 teaspoons neutral-flavored oil, divided, plus more for cooking
• 1 teaspoon pure vanilla extract

Directions

1. Preheat a nonstick griddle to 350°F. Alternatively, use a nonstick skillet set over medium heat.
2. Peel apples, if desired, and remove cores. Cut apples into ¼-inch chunks and set aside.
3. In a large mixing bowl, whisk together whole-wheat flour, baking powder, baking soda, salt, and spices. Add ⅓ of the chopped apples and toss to coat in flour.
4. In a large measuring cup, whisk together milk, lemon juice or vinegar, eggs, 1 tablespoon maple syrup, and 1 tablespoon oil.
5. Make a well in the center of the dry ingredients and add the liquid all at once. Use a spatula or spoon to fold the ingredients until just combined.
6. Lightly oil the griddle. Working in batches, if needed, use a ½ cup measuring cup or a ladle to pour the batter onto the preheated griddle or pan. Allow to cook for 2-3 minutes on the first side, then carefully flip over and cook for an additional 3-4 minutes or until the center is set. Transfer to a serving platter and keep warm until ready to serve.
7. While the pancakes are cooking, prepare the apple topping. In another large skillet, heat 2 teaspoons of oil over medium heat. Add the remaining cubed apple and allow to soften and become golden on each side, about 5-6 minutes. Pour the remaining 1 cup of maple syrup and vanilla extract in with the apples and allow to simmer so the natural apple juices combine with the syrup.
8. To serve, place a stack of pancakes on a plate and top with some of the apple topping. Serve immediately.