Jul. 06, 2021

Autumn Glory Pie Ice Cream

The flavors of fall make their way into summer with this apple pie-inspired ice cream featuring delicious chunks of Autumn Glory apple and even bits of pie crust! It's fresh, creamy, perfectly sweet, lightly spiced, and so yummy!



  • 4 Autumn Glory apples, peeled and cubed
  • 1 tablespoon butter
  • 2 teaspoons. brown sugar
  • 1 teaspoon cinnamon

Ice Cream

  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 cup sugar + 2 teaspoons
  • 2 teaspoons vanilla
  • 1 store-bought pie crust
  • 1 teaspoon cinnamon
  • 1 teaspoon melted butter


  1. Heat a skillet over medium heat and add butter, apples, cinnamon, and brown sugar and cook until apples are tender, about 5-7 minutes. Let cool completely and refrigerate for at least an hour before using.
  2. Preheat oven to 425°F and roll out pie crust. Brush with melted butter, and then sprinkle with 1 teaspoon cinnamon and 2 teaspoons sugar to fully coat pie crust. Bake until lightly browned and cool completely.
  3. Heat milk and 1 cup of sugar in a saucepan over medium-low. Heat until sugar has dissolved. Add vanilla and stir to combine.
  4. Add milk and sugar to heavy cream and stir to combine. Refrigerate for at least 4 hours.
  5. Add chilled ice cream base to ice cream maker and churn according to maker’s instructions until ice cream is soft-serve consistency.
  6. Layer ice cream, cooked apples, and crushed up pie crust into 2-3 layers in a pie dish or a freezer-safe. Top with extra apples and pie crust on top.
  7. Freeze overnight or at least 4 hours and before serving.

Recipe created by My Diary of Us for Superfresh Growers.

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