Yield: 2 grilled cheese sandwiches
Skill level: Easy
A grilled cheese sandwich—but make it gourmet. This recipe features tart Granny Smith apples paired with creamy Havarti cheese, layered between buttery slices of golden sourdough. It's the ultimate balance of sweet, savory, and crisp. Perfect for lunch, brunch, or a cozy dinner. 🍏
Crisp, tart apples meet melty cheese in this elevated take on the classic grilled cheese!
Ingredients
- 2 Granny Smith apples
- 4 slices of Havarti cheese
- Dubliner cheese
- 4 slices of sourdough bread
- Mayonnaise
Directions
- Slice the Granny Smith apples and Dubliner cheese into skinny slices.
- Preheat your pan and spread mayonnaise on one side of your bread.
- Toast both sides of the slice.
- Start assembling by placing the Dubliner cheese, Harvati cheese, and Granny Smith slices (until your heart is content) and a second slide of sourdough bread.
- Spread more mayonnaise on the top slice and flip.
- Cook until the bread is golden and crisp on all sides and the cheese is melted with the apples.
- Serve.
- ENJOY!
