Yield: 2 grilled cheese sandwiches
Skill level: Easy
This apple grilled cheese sandwich is a rich, melty twist on a classic, made with Granny Smith apples, Havarti, and Dubliner cheese on sourdough bread. The apples add a crisp, slightly tart contrast that balances the creamy, melted cheese, while the toasted bread creates a golden, crunchy exterior. Simple to make and full of flavor, this grilled cheese is perfect for a quick lunch or an elevated comfort meal.
A crispy grilled cheese sandwich with melted cheese and fresh apples for a sweet and savory bite.
Ingredients
- 2 Granny Smith apples
- 4 slices of Havarti cheese
- Dubliner cheese
- 4 slices of sourdough bread
- Mayonnaise
Directions
- Slice the Granny Smith apples and Dubliner cheese into skinny slices.
- Preheat your pan and spread mayonnaise on one side of your bread.
- Toast both sides of the slice.
- Start assembling by placing the Dubliner cheese, Harvati cheese, and Granny Smith slices (until your heart is content), then add a second slice of sourdough bread.
- Spread more mayonnaise on the top slice and flip.
- Cook until the bread is golden and crisp on all sides and the cheese is melted with the apples.
- Serve.
- ENJOY!
Recipe created by @Dana.Nario for Superfresh Growers!
