Skill level: Easy
Apple berry crisp is a comforting dessert that combines the natural sweetness of baked fruit with a warm, crunchy topping. Juicy apples and mixed berries cook down into a rich, flavorful filling, while the oat crumble adds texture and depth with hints of cinnamon and spice. Simple to prepare and perfect for sharing, this dessert is ideal for gatherings, holidays, or a cozy night in.
This apple berry crisp is warm, juicy, and topped with a crunchy oat layer. Perfect for any occasion.
Ingredients
Filling
- 3 Autumn Glory® apples, cored and sliced
- 3-4 cups mixed berries (frozen or fresh)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
Crumble topping
- ½ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 cup large rolled or flake oats
- ½ cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- Pinch of salt
- 6 tablespoons butter, melted
Directions
- Preheat oven to 350°F.
- Grease a pan well with olive oil or butter. A cast-iron skillet can also be used in place of a baking dish.
- Mix together all filling ingredients and set aside. This can be done right in the baking pan/skillet.
- In a medium bowl, combine the crumble topping ingredients.
- Pour the topping mixture evenly over the berry and apple-filled baking pan.
- Cover with foil and bake for 20 minutes.
- Remove from foil and bake an additional 20-25 minutes, until the topping is golden and the filling is bubbling.
- Let cool for 5-10 minutes before serving.
Recipe by Ddotts for Superfresh Growers®
