Jan. 16, 2020

Hasselback Butternut Squash

Skill level: Easy

An equally beautiful and delicious side dish! Hasselback squash with slices of sweet Autumn Glory and hints of Rosemary is the perfect sweet and savory food for cozy dinners.


  • 1 large butternut squash
  • 2 Autumn Glory Apples
  • Fresh thyme or rosemary sprigs
  • salt and ground pepper
  • olive oil


  • Preheat to 425°F.
  • Core and thinly slice the apples.
  • Halve squash lengthwise and scoop out seeds with a large spoon. Using a peeler, remove skin. Place both halves face down on an oiled baking sheet. Create a hasselback on the squash by making slices across each half but not cutting all the way through. Just enough to insert slices os Autumn Glory apple into every other slice.
  • Drizzle the squash with olive oil and season liberally with salt and pepper. If you like a kick you can add a touch of cayenne too! Arrange the fresh herbs on the tray for beautiful aromatics and bake for 35-40 minutes or until a fork meets no resistance.

Recipe by Urban Farm Foods for Domex Superfresh Growers®

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