Skill level: Easy
Apple goat cheese flatbread is a simple way to create a fresh, elevated dish with minimal effort. Crisp apples pair with creamy chèvre, peppery arugula, and a drizzle of balsamic for a balanced mix of sweet and savory flavors. Light yet satisfying, this flatbread works perfectly as an appetizer, snack, or quick meal. Easy to assemble and full of texture, it’s a go-to recipe for entertaining or everyday enjoyment.
This apple flatbread is sweet, savory, and easy to make. Perfect for appetizers or light meals.
Ingredients
- 2 Gala Apples, cored and sliced thinly
- Raw pizza dough
- 2-3 tablespoons capers
- Baby arugula
- Reduced balsamic vinegar
- ¼ cup plain or herbed chèvre
- Salt and pepper
- Olive oil
Directions
- Preheat the oven to 375°F.
- Roll out the pizza dough about half an inch thick on a baking sheet. Drizzle lightly with olive oil and season with a sprinkle of salt and a healthy cracking of pepper. Bake for 12-15 minutes or until the surface is golden brown.
- Allow the crust to cool slightly. Spread the chèvre on the pizza, top with arugula, apple slices, and capers, then slice into portions.
- Plate the slices and drizzle with balsamic reduction.
Recipe by Urban Farm Foods for Superfresh Growers®
