Nov. 22, 2019

Apple Cinnamon Crostini

Skill level: Easy

These apple cinnamon crostinis are the most simple and satisfying holiday appetizer! Triangles of toasty brown bread topped with a nut-based, dairy-free cinnamon cream cheese, plus a drizzle of honey and a sprinkle of thyme!

Click here for a printable recipe!


  • 1 heaping cup of cashews, soaked overnight + drained
  • ¼ cup coconut cream (does not need to be refrigerated; just scoop it off the top of a can of full-fat coconut milk)
  • 2 tablespoon honey
  • 1 tablespoon lemon juice
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon cinnamon
  • One sliced Autumn Glory® apple
  • Sliced brown bread, toasted with a little olive oil and sliced into triangles (or any bread of choice)
  • Honey, fresh thyme, and freshly cracked black pepper for serving


  1. Combine cashews, coconut cream, honey, lemon juice, apple cider vinegar, and cinnamon in a high-powered blender and blend until completely smooth, stopping to scrape down sides frequently to push the mixture into the blade. Transfer to a sealed container and chill for several hours or, ideally, overnight before serving.
  2. Top toasted triangles of brown bread with cream cheese; arrange sliced apples on top. Drizzle over honey, and top with thyme and black pepper. Serve immediately

Recipe created by The Pig and Quill for Superfresh Growers®.

Other Recipes