Skill level: Easy
These apple cinnamon crostinis are the most simple and satisfying holiday appetizer! Triangles of toasty brown bread topped with a nut-based, dairy-free cinnamon cream cheese, plus a drizzle of honey and a sprinkle of thyme!
Ingredients
- 1 heaping cup of cashews, soaked overnight + drained
- ¼ cup coconut cream (does not need to be refrigerated; just scoop it off the top of a can of full-fat coconut milk)
- 2 tablespoon honey
- 1 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- ½ teaspoon cinnamon
- One sliced Autumn Glory® apple
- Sliced brown bread, toasted with a little olive oil and sliced into triangles (or any bread of choice)
- Honey, fresh thyme, and freshly cracked black pepper for serving
Instructions
- Combine cashews, coconut cream, honey, lemon juice, apple cider vinegar, and cinnamon in a high-powered blender and blend until completely smooth, stopping to scrape down sides frequently to push the mixture into the blade. Transfer to a sealed container and chill for several hours or, ideally, overnight before serving.
- Top toasted triangles of brown bread with cream cheese; arrange sliced apples on top. Drizzle over honey, and top with thyme and black pepper. Serve immediately
Recipe created by The Pig and Quill for Superfresh Growers®.
