Skill level: Easy
These apple cinnamon crostinis are the most simple and satisfying holiday appetizer! Triangles of toasty brown bread topped with a nut based dairy free cinnamon cream cheese, plus a drizzle of honey and a sprinkle of thyme!
Ingredients
- 1 heaping cup cashews, soaked overnight + drained
- ¼ cup coconut cream (does not need to be refrigerated, just scoop it off the top of a can of full fat coconut milk)
- 2 tablespoon honey
- 1 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- ½ teaspoon cinnamon
- One sliced Autumn Glory® apple
- Sliced brown bread, toasted with a little olive oil and sliced into triangles (or any bread of choice)
- Honey, fresh thyme and freshly cracked black pepper, for serving
Instructions
- Combine cashews, coconut cream, honey, lemon juice, apple cider vinegar, and cinnamon in a high-powered blender and blend until completely smooth, stopping to scrape down sides frequently to push mixture into the blade. Transfer to a sealed container and chill for several hours or, ideally, overnight before serving.
- Top toasted triangles of brown bread with cream cheese; arrange sliced apples on top. Drizzle over honey, and top with thyme and black pepper. Serve immediately
Recipe created by The Pig and Quill for Domex Superfresh Growers®.
