Cherry Chocolate Chunk Ice Cream

Skill level: Easy

This cherry chocolate ice cream is a rich, creamy dessert that brings together sweet cherries and indulgent chocolate in every bite. Made with real fruit and a smooth custard-style base, it delivers deep flavor and a luxurious texture. An optional splash of Amaretto adds a subtle, nutty warmth, making this recipe feel extra elevated. Perfect for special occasions or everyday indulgence, it’s a homemade treat worth savoring.

Ingredients

• 3 cups Super Cherry cherries, pitted and divided
• ¾ cup milk
• 1 and ¾ cups heavy whipping cream divided
• ½ cup sugar
• a pinch of salt
• 1 teaspoon freshly squeezed lemon juice
• ¼ teaspoon pure vanilla extract
• a few large pieces of chocolate, chopped
• Optional: additional fresh cherries and chocolate chunks for topping
• Optional: 2 tablespoons Amaretto

Directions

1. Add cherries, milk, 1 cup of cream, sugar, and salt to a small pot.
2. Heat over medium heat until hot and steaming. Reduce the heat, and heat/simmer for approximately 15 minutes.
3. Using an immersion blender, carefully puree the cherry mixture until smooth. Alternatively, you could transfer the mixture to a blender and blend it up that way.
4. Transfer the mixture to a large mixing bowl. Stir in the remaining cream and place in the refrigerator.
5. Chill for several hours in the refrigerator until completely cooled.
6. Once chilled, remove from the refrigerator and place the mixture into the bowl of your ice cream maker.
7. Stir in lemon juice and vanilla. If using Amaretto, add it here as well.
8. Churn the mixture according to the manufacturer's instructions.
9. Once churned, fold in chopped cherries and chocolate until evenly distributed.
10. Transfer ice cream to an ice cream container or other freezer-safe/air-tight container and freeze for a minimum of 3 hours, preferably overnight.
11. Scoop and enjoy! Top with additional fresh cherries and chocolate pieces, as desired.

Recipe created by Lunches and Littles for Superfresh Growers.