This cherry limeade whiskey sour is a fresh, vibrant twist on a classic cocktail. Homemade cherry syrup adds natural sweetness and depth, while lime juice brings a bright, citrusy balance. Finished with a silky foam from egg white, this drink is smooth, refreshing, and perfectly layered in flavor, ideal for entertaining or elevating your at-home cocktail game.
A bold cocktail with cherry, lime, and whiskey topped with a silky foam.
Ingredients
Cherry Syrup
- 1 cup of cherries, washed & pitted
- 1 cup of sugar
- ⅓ cup of water
Cherry Limeade Sour
- 2 ounces whiskey or bourbon
- ½ ounce of cherry syrup
- 1 ounce lime juice
- 1 egg white
- Bitters (optional)
Directions
- Make the cherry syrup first. Combine cherries, sugar, and water in a small saucepan and bring to a boil.
- Lower the heat and simmer the mixture, stirring occasionally. Reduce the mixture for 10 minutes.
- Strain the mixture into a container and let it cool. Refrigerate until ready to use.
- In a shaker, combine egg white, whiskey, cherry syrup, and lime juice. Shake the mixture vigorously for 10-20 seconds.
- Pour the drink into a glass and add bitters for taste.
- Garnish with a lime wedge and rosemary.
- Enjoy!
Recipe created by Peaches to Pearls for Superfresh Growers.
