Apple Bundt cake is a classic dessert that combines warmth, texture, and rich flavor in every slice. This version features soft, spiced apples blended into a moist cake, then finished with a drizzle of caramel and a sprinkle of crunchy pecans. The result is a balanced dessert that feels both comforting and elevated. Perfect for gatherings, holidays, or everyday baking, it’s an easy recipe that delivers consistent, crowd-pleasing flavor.
Apple Bundt cake with caramel drizzle and pecans. A moist, flavorful dessert perfect for any occasion.
Ingredients:
Cake
- 2 cups all-purpose unbleached flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 Autumn Glory® apples, cored and diced
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup unsweetened cashew milk (or sub milk of choice)
- ¾ cup olive oil
- 3 eggs
- 1 cup golden monk fruit (or sub coconut sugar or raw cane sugar)
Topping
- caramel sauce
- honey-roasted pecans, chopped
Directions:
- Preheat the oven to 350°F
- Get out 3 mixing bowls. In the largest mixing bowl, combine the dry ingredients: flour, baking powder, and sea salt. Stir and then set aside.
- Boil the diced apples in about 1 cup of water on medium-high heat for approximately 20 minutes. If all the water evaporates, add a little more into the pan.
- Once cooked/softened, use a potato masher to mash them (or a knife to dice them even finer).
- In a smaller mixing bowl, combine the cooked apples with the olive oil, vanilla, and cashew milk.
- Stir and then set aside.
- In a third bowl, combine the eggs and granulated monkfruit. Using a hand mixer, beat on medium-high speed for 2-3 minutes.
- Then, pour the egg mixture into the apple mixture. Stir.
- Then, pour the wet mixture into the dry mixture and stir until just combined. Do not over-stir.
- Pour the batter into a greased bundt pan, then bake for 45 minutes.
- Once the cake is finished, let it cool on the counter for 20 minutes. Then, flip it over onto a parchment-lined cake plate.
- Drizzle the caramel over the cake.
- Then, sprinkle on the chopped pecans.
- Enjoy!
Recipe created by Nosh & Nourish for Superfresh Growers®.
