There's no better way to feed a crowd without the hassle than with a sheet pan meal! This chicken and apple sheet pan dinner is the perfect cozy and simple recipe. Autumn Glory apple paired with chicken thighs, onion, fennel, and fresh thyme for a flavorful oven-baked meal that still keeps the holiday feel.
Ingredients
- 4-6 chicken thighs
- 4 Autumn Glory® apples
- 1 sliced onion
- 1 sliced fennel bulb
- 2 tablespoons fresh thyme
- 1 tablespoon avocado or olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Directions
- Preheat oven to 425°F
- Add apples, onion, fennel, thyme, oil, ½ salt, and ½ pepper to a sheet pan and toss to combine.
- Season chicken thighs on each side with remaining salt and pepper.
- Nestle chicken into the apples and vegetables and then bake for 25-30 minutes until chicken is cooked through and golden brown.
- Serve with a side salad or over wild rice.
Recipe created by My Diary of Us for Superfresh Growers®.
