Sheet pan dinners are a go-to for easy, flavorful meals, and this version brings together a perfect balance of savory and slightly sweet ingredients. Juicy chicken thighs roast alongside apples, fennel, and herbs, creating a dish that’s both simple and full of depth. With minimal prep and easy cleanup, this one-pan recipe is ideal for busy weeknights or a relaxed dinner that still feels elevated.
Roasted chicken thighs with apples, fennel, and herbs. An easy, balanced meal for any night.
Ingredients
- 4-6 chicken thighs
- 4 Autumn Glory® apples
- 1 sliced onion
- 1 sliced fennel bulb
- 2 tablespoons fresh thyme
- 1 tablespoon avocado or olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Directions
- Preheat oven to 425°F
- Add apples, onion, fennel, thyme, oil, ½ salt, and ½ pepper to a sheet pan and toss to combine.
- Season chicken thighs on each side with remaining salt and pepper.
- Nestle the chicken into the apples and vegetables, and then bake for 25-30 minutes until the chicken is cooked through and golden brown.
- Serve with a side salad or over wild rice.
Recipe created by My Diary of Us for Superfresh Growers®.
