Skill level: Easy
Fresh blueberries bring natural sweetness, moisture, and vibrant flavor to these soft, bakery-style muffins. Baked into a light, fluffy batter, the blueberries create bursts of juicy texture in every bite. This easy blueberry muffin recipe is perfect for breakfast, snack prep, or sharing, highlighting how fresh blueberries turn a simple baked good into a fruit-forward staple.
Every bite packed with juicy blueberries baked into soft, golden muffin perfection
Ingredients
- ½ cup softened butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 2 cups blueberries, washed and drained
Directions
- Preheat oven to 375°F.
- Mix butter and sugar until well mixed and soft.
- Add eggs one at a time, followed by vanilla extract.
- Sift in flour, salt, and baking powder into the cream mixture. Alternating between dry and wet mixtures until fully mixed.
- Fold in the blueberries.
- Line a muffin tin with cupcake liners and fill.
- Bake for about 25-30 minutes.
- Remove muffins from the tin and cool for at least 30 minutes before enjoying.
Recipe created by Ddotts for Superfresh Growers.
